Honey glazed salmon recipe is very simple but effective and mouthwatering. Whether you need a perfect dinner recipe or to impress your guest, honey glazed salmon is the perfect one.
This is a very simple and tasty recipe that will loved by everyone. In this post, I will share with you my DIY simple honey glazed recipe. It doesn’t take completed cooking rules.
You can make it any day at any season. This is one of my sister’s favorite dishes. So, keep reading if you need this simple but tasty honey glazed salmon recipe.
Why Choose Honey Glazed Salmon For Meal?
Salmon is a fantastic source of protein and omega-3 fatty acids, which are great for heart health. The addition of honey glaze not only enhances the flavor but also adds a beautiful texture to the fish. This recipe is straightforward, which makes it an excellent choice for both beginner and experienced cooks.
Ingredients You’ll Need For The Recipe
Before we get started, let’s gather all the necessary ingredients. I use the following ingredients for the delicious honey glazed salmon recipe.
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
You may add or remove any of the items according to your preference. But these are my common used ingredients.
Step By Step Guide To Make Honey Glazed Salmon
If you have gathered all the necessary ingredients it’s time to prepare our delicious salmon dish. Let’s start cooking with me to prepare your honey glazed salmon.
Step 1: Prepare the Marinade
In a small bowl, combine honey, soy sauce, lemon juice, olive oil, and minced garlic. Mix well until all ingredients are thoroughly blended. This marinade will give your salmon a perfect balance of sweet and savory flavors.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours. I usually keep it in the fridge for 2 hours.
Step 3: Preheat the Oven
After successfully marinating pull out the bowl from the fridge and let it come to room temperature. Now Preheat your oven to 400°F (200°C).
Step 4: Cook
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated salmon fillets on the baking sheet, skin-side down. Season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked.
Adjust the heat of the oven according to the ease of your cooking. When the salmon is perfectly cooked it’s color will change to opaque. If you can cut the fish with a fork easily this means it is perfectly cooked.
Step 5: Serve & Enjoy
If you successfully followed my above 4 steps. Then congratulations! You have successfully prepared your honey glazed salmon on your own.
Now serve it and enjoy the taste of your honey-glazed salmon with your friends and family members.
Tips for Perfect Honey Glazed Salmon
I have prepared the honey glazed salmon plenty of times. But still sometimes I make mistakes and their became a lack of taste in this dish. But with time I learned a lot of tricks to make the recipe perfect.
That’s what I am going to share with you now. To ensure your honey glazed salmon turns out perfectly every time, keep these tips in mind:
- Don’t Overcook: Be careful about the salmon while it’s baking. Overcooked salmon can become dry and lose its flavor. If you can easily cut the fish with a fork, stop cooking, it’s ready!
- Use Fresh Ingredients: Fresh lemon juice and garlic can make a significant difference in the overall taste of the dish. So, always try to use fresh ingredients.
- Garnish: I love to add chopped parsley or a sprinkle of sesame seeds when possible. This really enhance both the presentation and flavor of the salmon.
Go With Honey Glazed Salmon Dishes Ideas
Honey glazed salmon can be serve with a variety of side dishes. Here are my favorite go with honey glazed salmon dishes:
- Steamed Vegetables: Broccoli, asparagus, or green beans complement the flavors of the salmon nicely.
- Rice or Quinoa: These grains can soak up the delicious glaze, making each bite even more flavorful.
- Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich salmon.
You can include different other similar dishes as you want. Trying something new is never a bad idea. So, if you have any dish in mind to try with honey glazed salmon just go for it.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon.
Just make sure to let it come in its normal form after pulling it out from the refrigerator before marinating and cooking. This will ensure even cooking and flavor absorption.
How can I tell when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Be careful not to overcook it to maintain its moisture and tenderness. Properly cooked salmon will have a pink color.
Can I grill the salmon instead of baking it?
Absolutely! Grilling adds a nice smoky flavor to the salmon. Preheat the grill to medium-high heat and cook the salmon for about 6-8 minutes on each side, or until cooked properly.
What can I use instead of soy sauce?
If you're looking for a soy-free alternative, you can use coconut aminos or tamari. Both options provide a similar yummy flavor without soy.
Is there a substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey. These options will give your glaze a slightly different flavor but will still be delicious. But my top choice is obviously honey.
How do I store leftover salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out.
Final Words About Honey Glazed Salmon Recipe
This honey glazed salmon recipe is a fantastic option for a quick, nutritious, and flavorful meal. The combination of honey, soy sauce, and garlic creates a delightful glaze that perfectly complements the richness of the salmon. Following my above easy steps, you’ll have a restaurant-quality dish right at home.
So, do you have any suggestions to make the honey glazed salmon recipe more better? Don’t forget to comment below.
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