45 Minutes Delicious Strawberry Honey Cake Recipe Easy

Are you looking for a sweet and delightful dessert that’s easy to make? This strawberry honey cake recipe is just what you are looking for. With fresh strawberries and the natural sweetness of honey, this cake is sure to become a favorite.

I am going to guide you about making the delicious strawberry honey cake throughout this post. Continue reading to get the complete detailed guide.

 

 

 

Introduction to Strawberry Honey Cake

Strawberry honey cake is a delightful dessert that combines the fresh taste of strawberries with the rich flavor of honey. It’s a perfect treat for any occasion, whether it’s a family gathering, a birthday party, or just a weekend indulgence.

This recipe is straightforward, using simple ingredients to create a delicious and memorable cake. I used to make this delicious dish for my family for so long. So, let’s dive into the recipe without any more dilemmas.

 

 

 

Ingredients for Strawberry Honey Cake

For this easy strawberry honey cake recipe, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1/2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of honey
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1 cup of fresh strawberries, chopped

Using the above amount of ingredients you can make 1 to 2 cakes depending on the size of your cake. Kindly adjust the ingredients according to your needs.

 

 

 

Step-by-Step Strawberry Honey Cake Recipe

If all the ingredients are gathered and taken in an appropriate amount, we are ready to start baking. Let’s start the preparation steps of the strawberry honey cake recipe.

Strawberry honey cake recipe Step By Step

 

Preparing the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a large bowl, beat the softened butter until creamy. Gradually add the honey and continue to beat until well combined.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
  5. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.

 

 

Baking the Cake

If the first step is done, It’s time for baking. First, pour the batter into the prepared cake pan and smooth the top with a spatula.

  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  2. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  3. Transfer the cake to a wire rack to cool completely.

In the meantime, while the cake is set to cool down, let’s prepare the honey glaze.

 

 

 

Making the Honey Glaze

It is also a very crucial step to enhance the flavor of the strawberry honey cake. So, carefully follow my instructions for a perfect honey glaze.

 

Ingredients for the Honey Glaze

To make a simple honey glaze for your cake, you will need:

  • 1/4 cup of honey
  • 1 tablespoon of lemon juice

 

 

Preparing the Glaze

You need to follow very simple steps to prepare the honey glaze. 

  1. In a small saucepan, combine the honey and lemon juice.
  2. Heat over low heat, stirring constantly, until the mixture is well combined and slightly thickened.
  3. Remove from heat and let it cool slightly before drizzling over the cooled cake.

That’s it! Your honey glaze is ready to add a sweet decoration and taste to your cake.

 

 

 

Decorating and Serving the Cake

Once your cake has cooled and the glaze is ready, it’s time to decorate and serve. You can do it with your own creativity. Here is how I decorate my strawberry cake with honey glazed.

  1. Place the cooled cake on a serving plate.
  2. Drizzle the honey glaze evenly over the top of the cake, allowing it to drip down the sides.
  3. Garnish with additional fresh strawberries, if desired.

Here you go! The strawberry honey cake is ready to treat your taste buds. Slice and serve the cake to enjoy a delicious treat that’s perfect for any occasion.

 

 

 

Tips for the Perfect Strawberry Honey Cake

Preparing any dish for the first time doesn’t guarantee it to be the perfect one. So, when you are preparing the strawberry honey cake for the first time, go with the suggested amount of ingredients. Gradually follow the recipe to go for a higher amount. 

However, here are some tips from my experience to make the strawberry honey cake perfect. It is better to follow these steps carefully. 

  • Choosing Fresh Strawberries: Opt for fresh, ripe strawberries for the best flavor. Wash and hull them before chopping to ensure they are clean and ready to use.
  • Using Quality Honey: Use high-quality honey for the best results. The natural sweetness of honey pairs perfectly with the tartness of the strawberries.
  • Preventing a Dense Cake: Be careful not to overmix the batter. Overmixing can result in a dense cake. Mix just until the ingredients are combined.

 

 

 

Health Benefits of Strawberry Honey Cake

This strawberry honey cake is not only easy to make it’s also healthy. Following are the 2 major health benefits of strawberry honey cake.

 

Nutritional Value

This cake offers a healthier alternative to traditional cakes, thanks to the use of honey instead of refined sugar. Honey provides antioxidants and other nutrients, while strawberries are rich in vitamins and fiber.

 

Boosting Immunity

The antioxidants in honey and strawberries can help boost your immune system. This cake not only tastes great but also offers some health benefits.

 

 

 

Frequently Asked Questions

 

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding to the batter to prevent excess moisture.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.

How do I store the strawberry honey cake?

Store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it to keep it fresh longer.

What if I don't have lemon juice for the glaze?

If you don't have lemon juice, you can use a bit of orange juice or even water to thin out the honey for the glaze.

 

 

 

Conclusion

This delicious strawberry honey cake recipe is an easy and delightful treat for any occasion. With fresh strawberries and the natural sweetness of honey, it’s a healthier alternative to traditional cakes.

Give this recipe a try and enjoy a tasty and nutritious dessert that’s sure to impress your family and friends. Has this article helped you to make a delicious strawberry honey cake? Kindly let me know through the comments.

Happy cooking!

 

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