Honey Walnut Shrimp Recipe : 5 Easy Steps

Looking for a delicious, easy-to-make DIY honey walnut shrimp recipe? Look no further. My step-by-step guide will show you how to create the perfect honey walnut shrimp dish at home, ideal for any meal.

With a delightful blend of sweet honey, crunchy walnuts, and succulent shrimp, this dish will impress anyone at the dinner table.

This simple yet effective recipe will be very much appetizing for your family and friends. I love shrimp. When cooking a shrimp dish with honey walnut it takes to another level. That’s what I am going to guide you throughout this post.

Honey Walnut Shrimp Recipe Details
Main Ingredients Shrimp, Walnut, Honey, Eggs, Cornstarch
Go with dishes Steamed rice, fried rice, mixed salads, etc.
Total Time To Prepare 20-30 minutes





Why You’ll Love This Honey Walnut Shrimp Recipe

This honey walnut shrimp recipe is not only easy to follow but also yields a dish that tastes like it’s straight from a gourmet restaurant. The combination of sweet and savory flavors, paired with a delightful crunch, makes this recipe a crowd-pleaser.

Whenever any get-together program in my house, I always try to keep this honey walnut shrimp dish on the menu.



Perfect for Special Occasions

Whether you’re hosting a dinner party or looking for a special treat, honey walnut shrimp is an excellent choice. It’s elegant, flavorful, and sure to impress your guests.



Simple Ingredients, Amazing Flavor

With ingredients you likely already have in your pantry, this dish is both accessible and delicious. The blend of honey, mayonnaise, and walnuts creates a unique taste that perfectly complements the shrimp.



Ingredients You’ll Need For The Recipe

To make this delicious honey walnut shrimp, you’ll need the following ingredients:

  • 1 lb of large shrimp, peeled and deveined
  • 1/2 cup of walnut halves
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1/2 cup of cornstarch
  • 2 large egg whites
  • 1/2 cup of mayonnaise
  • 1/4 cup of honey
  • 1 tablespoon of lemon juice
  • 1 tablespoon of condensed milk
  • Vegetable oil for frying




Step-by-Step Guide to Making Honey Walnut Shrimp

Have you managed all the ingredients together? So, you are ready to cook the honey walnut shrimp recipe. You just have to follow my next 5 simple steps for the perfect honey walnut shrimp dish. Let’s go.


Honey Walnut Shrimp Recipe



Step 1: Prepare the Walnuts

In a small saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves. Add the walnut halves and cook for 2-3 minutes. Remove the walnuts with a slotted spoon and place them on a baking sheet lined with parchment paper to cool.


Step 2: Prepare the Shrimp

In a bowl, whisk the egg whites until foamy. Add the shrimp and coat them well. Dredge each shrimp in cornstarch, shaking off any excess.


Step 3: Fry the Shrimp

Heat the vegetable oil in a large skillet or deep fryer over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.


Step 4: Make the Sauce

In a bowl, mix the mayonnaise, honey, lemon juice, and condensed milk until smooth. Adjust the sweetness and tanginess to your preference.


Step 5: Combine and Serve

In a large bowl, toss the fried shrimp with the honey mayonnaise sauce until evenly coated. Add the candied walnuts and give it a gentle toss. Serve immediately, garnished with extra walnuts if desired.


If you successfully followed all 5 steps then congratulations. You have made it! If you still need a video guide you may check this recipe video.

I know when you are trying to prepare it for the first time, it might not be the best of quality. But don’t worry if you even make a mistake at the beginning. Try it again on another day.

With time carefully following my recipe, you will be able to find your own strategy to discover a more delicious honey walnut shrimp recipe.



Tips for the Best Honey Walnut Shrimp

When I was a beginner cooking honey walnut shrimp I made so many mistakes. Sometimes I got lack of taste of the dish due to not using fresh shrimp, inappropriate use of sauce, and so on. With time I learnt from my mistakes.

Now almost every honey walnut shrimp dish that I make becomes perfect. This is why I am sharing my tips for you to make the best honey walnut shrimp. Because I want you not to make mistakes like me when I was a beginner.


Use Fresh Shrimp

For the best flavor and texture, use fresh, large shrimp. If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.


Adjust the Sauce

Feel free to tweak the sauce ingredients to suit your taste. If you like it sweeter, add more honey. For a tangier flavor, increase the lemon juice.


Fry in Batches

Don’t overcrowd the pan when frying the shrimp. Frying in batches ensures that each shrimp cooks evenly and becomes perfectly crispy.




What to Serve with Honey Walnut Shrimp

Honey walnut shrimp side dishes

Looking for the perfect side dishes to complement your honey walnut shrimp? Here are some excellent options:

  • Steamed Rice: A classic choice that balances the sweet and savory flavors of the shrimp.
  • Fried Rice: Adds a bit more texture and flavor to the meal.
  • Stir-Fried Vegetables: Lightly sautéed vegetables like broccoli, bell peppers, and snap peas add a fresh, crunchy texture.
  • Mixed Greens Salad: A crisp salad with a light vinaigrette provides a refreshing contrast to the rich shrimp.

You can serve anything similar to these foods with this yummy honey walnut shrimp.




Frequently Asked Questions


Can I Use Other Nuts?

Yes, you can substitute walnuts with pecans or almonds if you prefer. The flavor will be slightly different, but still delicious.

Can I Make This Dish Ahead of Time?

It’s best to serve honey walnut shrimp immediately after cooking to maintain its crispiness. However, you can prepare the sauce and candied walnuts ahead of time and store them separately.

Is This Recipe Gluten-Free?

To make this recipe gluten-free, ensure that the cornstarch and other ingredients are certified gluten-free.




Final Thoughts

This easy honey walnut shrimp recipe brings the taste of a gourmet restaurant right into your kitchen. With its blend of sweet and savory flavors, it’s sure to become a favorite in your household. Give it a try and enjoy a delicious meal that’s perfect for any occasion!

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