This easy honey walnut shrimp recipe without condensed milk is going to be a must-try for you.
I shared my previous article “Honey walnut shrimp recipe” on Pinterest. People asked me how to make honey walnut shrimp without condensed milk. That’s what I am going to guide you in this article.
Are you craving a delicious, sweet, and savory seafood dish? Look no further! This easy honey walnut shrimp recipe without condensed milk is the perfect solution.
It’s a lighter version of the previous one. But still, this is going to be flavorful for people of all ages. Without more talking let’s dive.
| Honey Walnut Shrimp Recipe Without Condensed Milk | Details |
|---|---|
| Main Ingredients | Honey, walnut, shrimp, cornstarch, egg, mayonnaise. |
| Total Time To Make | 40 to 45 Minutes. |
| Cooking Time | 30 to 40 Minutes |
Why Choose a Honey Walnut Shrimp Recipe Without Condensed Milk?
Condensed milk is a common ingredient in many walnut shrimp recipes, but it’s not always the best choice for everyone. Whether you’re looking to cut down on sugar, reduce dairy intake, or simply want a lighter version, this recipe is the ideal option.
Health Benefits
The honey walnut shrimp recipe without condensed milk is healthier than the previous version. Here is why.
- Lower Sugar Content: Skipping condensed milk reduces the sugar content significantly.
- Dairy-Free Option: Perfect for those who are lactose intolerant or prefer a dairy-free diet.
- Lighter Dish: A more refreshing and less heavy meal without sacrificing flavor.
Ingredients for Honey Walnut Shrimp Recipe Without Condensed Milk
Gathering your ingredients before starting cooking makes the process smooth and enjoyable. This recipe is going to be a combination of 3 easy recipes. Those are:
- Shrimp.
- Honey Sauce.
- Candied Walnuts.
Here’s what you’ll need for each of these recipes:
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 2 large egg whites
- Salt and pepper to taste
For the Honey Sauce
- 1/3 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon rice vinegar
For the Candied Walnuts
- 1/2 cup walnut halves
- 1/4 cup water
- 1/4 cup granulated sugar
Step-by-Step Cooking Instructions
Have you accumulated all the required ingredients? Now Let’s start making this mouth-watering honey walnut shrimp without condensed milk!
To make the recipe easy I divide the entire recipe into 5 steps. Let’s dive one by one.
Step 1: Prepare the Candied Walnuts
- In a small saucepan, combine water and sugar. Bring to a boil over medium heat. Continuously stir until the sugar dissolves.
- Add the walnut halves and reduce the heat to low. Let it simmer for about 5 minutes. Make sure to stir occasionally until the walnuts are caramelized.
- Transfer the walnuts to a parchment-lined baking sheet to cool and set aside.
Step 2: Prepare the Shrimp
- In a medium bowl, whisk the white part of the egg until frothy.
- In another bowl, combine the cornstarch with a pinch of salt and pepper.
- Dip each shrimp into the egg whites, then coat with the cornstarch mixture. Shake off any excess.
Step 3: Cook the Shrimp
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom.
- Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Avoid overcrowding the pan.
- Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.
Step 4: Make the Honey Sauce
- In a large bowl, whisk together honey, mayonnaise, lemon juice, and rice vinegar until smooth and well combined.
- Add the cooked shrimp to the bowl and gently toss to coat them evenly with the sauce.
Step-5: Bringing It All Together
Now that all the components are ready, it’s time to bring everything together. In a large bowl combine the prepared shrimp, honey, and walnuts. You can sprinkle walnuts at the top of the dish.
This dish pairs perfectly with steamed rice or your favorite vegetable stir-fry.
Tips for the Best Honey Walnut Shrimp
Are you feeling nervous and not sure if this recipe going to be perfect or not? Here are some tips to turn your honey walnut shrimp without condensed milk into perfection.
- Fresh Shrimp: Use fresh or high-quality frozen shrimp for the best texture and flavor.
- Even Coating: Ensure the shrimp are evenly coated with the egg white and cornstarch mixture for a crispy finish.
- Don’t Overcrowd the Pan: Fry the shrimp in batches to maintain the oil temperature and achieve even cooking.
- Use Prink Shrimp: This is optional. But I love the taste of pink shrimp which is mild and sweet. You can also give it a try.
Serve this sweet, savory dish with fried rice, noodles, cornbread, etc. Enjoy this dish with your friends and family members.
Frequently Asked Questions
From my experience, Panda Express honey walnut shrimp is the perfect one. It's popular for its creamy, sweet sauce and crispy shrimp. But the best version of it can vary based on personal taste and where it's being served. Usually, the honey walnut shrimp sauce is made with mayonnaise, honey, sweetened condensed milk(optional), lemon juice, rice vinegar, sauce, etc. You can ignore condensed milk as it is optional. Honey walnut shrimp pair well with both chinese and asian dishes. You can try this dish with Steamed Rice, Fried Rice, Vegetable Stir-Fry, Chow Mein, Asian-Inspired Salads, Spring Rolls, Stir-Fried Mushrooms, Hot and Sour Soup, Steamed Vegetables, and so on.What is the best honey walnut shrimp?
What is honey walnut shrimp sauce made of?
What dishes are good to go with honey walnut shrimp?
Conclusion
There you have it! A delicious and easy honey walnut shrimp recipe without condensed milk. This dish is perfect for anyone looking for a lighter, dairy-free alternative that doesn’t compromise on flavor.
Give it a try and enjoy a restaurant-quality meal in the comfort of your own home.
Don’t forget to share this recipe with your friends and family. Don’t hesitate to comment below if you have any queries regarding the recipe. Happy cooking!
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