Looking for a delicious and healthier alternative to classic banana bread? Our banana bread recipe with honey is just what you need.
With natural sweetness from ripe bananas and honey, this bread is perfect for breakfast, snacks, or dessert.
In most households banana and bread is the main breakfast dish. It is healthy, flavorful, and easy to make. Adding honey to the mix enhances the sweetness and provides a natural and healthier alternative to refined sugar.
This is why I recommend using honey instead of refined sugar. If you need a guide for this, keep following my banana bread recipe with honey. This one is perfect for those looking to enjoy a sweet treat without the guilt.
| Banana Bread Recipe With Honey | Details |
|---|---|
| Main Ingredients | Banana, Honey, Butter, Flour, Baking Soda. |
| Cooking Time | 60 to 65 minutes |
| Total Time To Prepare | 65 to 80 minutes. |
Why You’ll Love Banana Bread Recipe With Honey
Refined sugar has a lot of disadvantages. It is not healthy and increases your weight. I love using honey in my banana bread because of the following reasons.
Healthier Sweetener
Honey is a natural sweetener with numerous health benefits. It contains antioxidants, has antibacterial properties, and is easier for the body to process compared to refined sugar.
Rich Flavor
The combination of bananas and honey gives this bread a rich, complex flavor. The honey enhances the natural sweetness of the bananas, creating a perfect balance of taste. This adds a juicy flavor and a nice and smooth smell.
Moist and Tender Texture
This banana bread is incredibly moist and tender. The honey helps retain moisture, ensuring each bite is soft and delicious.
Ingredients for the Honey Banana Bread Recipe
When it comes to choosing ingredients for any recipe every person can have personal preferences. For banana bread with honey banana, flour, and honey are mandatory. You can select other ingredients according to your taste and desire.
Here is the list of ingredients I usually use to make a perfect banana bread with honey.
- 3 ripe bananas
- 1/2 cup of honey
- 1/3 cup of melted butter or coconut oil
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- Optional: 1/2 cup of chopped nuts or chocolate chips
Chopped nuts or chocolate chips add a chocolaty flavor to the bread. If you don’t want this you may skip this.
Step-by-Step Guide To Make Banana Bread With Honey
If all the ingredients are accumulated, it’s time to cook. All you need to do is follow my steps for the simple yet healthy and tasty banana bread recipe with honey.
1. Preheat and Prepare the Oven
It is obvious to preheat your oven before cooking any dish. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. Mash the Bananas
While the oven is heating prepare the bananas for the recipe. In a large mixing bowl, mash the ripe bananas until smooth.
Expert tips: The riper the bananas, the sweeter your bread will be. So, try to take yellow-colored soft bananas that are well-ripened.
3. Mix Wet Ingredients
Add the melted butter (or coconut oil), honey, vanilla extract, and egg to the mashed bananas. Stir until well combined. Stir for at least 2 minutes or more.
4. Combine Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, and flour. Then, gradually add the dry ingredients to the banana mixture, stirring until just combined.
Be careful not to overmix, as this can make the bread dense. Just combine them so that the dry ingredients spread all over.
5. Add Optional Ingredients
If desired, fold in the chopped nuts or chocolate chips for added texture and flavor. I love chocolate chips, so I try to add this every time I make banana bread with honey.
6. Bake the Bread
If the oven is heated enough and the mix is ready, just one more step left. Pour the entire mixed banana bread into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-65 minutes or until it is baked well. It will be totally prepared if a toothpick inserted into the center comes out clean.
7. Cool and Serve
When it is baked well turn off the oven. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
When it comes to room temperature, Slice and enjoy your banana bread with honey. You can eat this delicious food as warm or at room temperature. I like it when it comes to room temperature.
Have you completed all these 7 steps successfully? If so, congratulations! You have made it. Now enjoy this delicious banana bread with your family and friends. Let me know their feedback through the comment box.
Tips for the Perfect Banana Bread with Honey
In every recipe, I share my personal tips for making the recipe better. These tips are from my personal experience so that beginners don’t make mistakes while making any dishes.
I know how depressing it is when you are making efforts but don’t get the result as expected. This is why I have some tips to make the banana bread recipe with honey more perfect and tasty.
Use Ripe Bananas
I have already mentioned the riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown or yellow spots for the best results.
You can also check this proper ripped banana image. Hopefully, you understand how important this one is for the recipe.
Don’t Overmix the Batter
Overmixing can lead to dense banana bread. Stir the wet and dry ingredients until just combined to ensure a light and tender bread.
Customize Your Bread
Feel free to add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit. These additions can add interesting textures and flavors to your banana bread. I love chocolate so I add chocolate chips or similar things every time.
Store Properly
Store your banana bread in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to three months.
But I don’t recommend storing this food for more than a week. Because keeping this for a long time may degrade its nutrients and quality.
Health Benefits of Using Honey To Banana Breads
There is a proverb that “Honey is the cure for almost every disease”. It is true that honey has a lot of health benefits. This makes it the perfect choice for most of the dishes.
Let’s dive into some of the benefits of using honey in my banana bread recipe.
Natural Sweetener
Honey is a natural sweetener that contains antioxidants and has antibacterial properties. It’s a healthier alternative to refined sugar and adds a unique flavor to baked goods.
Moisture Retention
Honey helps retain moisture in baked goods, resulting in a tender and moist texture. This is particularly beneficial for banana bread, ensuring it stays soft and delicious.
Lower Glycemic Index
Honey has a lower glycemic index compared to refined sugar, which means it doesn’t spike blood sugar levels as quickly. This makes it a better option for those monitoring their sugar intake.
You can find plenty of other health benefits of honey here.
Frequently Asked Questions
What happens when you add honey to bread?
When honey is added to bread it adds more flavor and more nutrients to the dish. Honey is a natural sweetener and a healthier element for any dish.
Does bread go with honey?
Of course, honey is a natural alternative to sugar. This is even much healthier than other sweetener elements.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour will give the bread a denser texture and a nuttier flavor.
How can I make this recipe vegan?
To make this banana bread vegan, use coconut oil instead of butter and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of a regular egg.
Can I add other fruits to this banana bread?
Yes, you can add other fruits like blueberries, raspberries, or even diced apples. Be sure to fold them gently into the batter to avoid overmixing.
What can I use instead of honey?
If you prefer, you can use maple syrup or agave nectar as a substitute for honey. These alternatives will provide a different flavor but will still add natural sweetness to the bread.
Conclusion
This banana bread recipe with honey is a fantastic way to enjoy a healthier, naturally sweetened treat. The combination of ripe bananas and honey creates a moist, flavorful bread that’s perfect for any time of day.
My family members love this banana bread with honey in breakfast and snacks. Whether you’re enjoying it for breakfast, as a snack, or dessert, this banana bread is sure to become a favorite in your household.
Try this recipe today and savor the delightful taste of homemade banana bread with honey! Don’t forget to rate this recipe through the comment box.
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